Uncategorized

Apples and Oranges: Frost’s Influence on my Early Work

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Photo: University of Buffalo’s Robert Frost Collection

As a middle schooler, I was fortunate to have one English teacher throughout those tumultuous years who encouraged my interest in poetry. Mr. Pace knew I was a rare breed: a perceptive and sensitive farm boy interested in writing and things literary, though not the greatest scholar. My profile, he felt, matched up with a certain northeastern poet whose canonized tomes of work combined the rhythmic labors of agriculture with the delicate intricacies of poetic diction. Hence, my introduction to the works of Robert Frost began.

I would sit atop our barn roof overlooking our orange grove, and read everything from “Out, Out –” to “Stopping by Woods on a Snowy Evening.” I’d never seen snow. This was central Florida, after all. It didn’t matter — Frost brought it to life with his vintage imagery and steady, clopping-horse meter.  And then, of course, there were the apple orchard pieces. From “After Apple-Picking” to “Mending Wall,” I knew well the lifestyle he described, even though our farm and its accompanying ladders and fences were more than a thousand miles away from New England. Like Frost, I knew the press of a rung into flesh and the whisper and sway of fruit trees. Here was a man who “got” me, I felt, even though he was long since dead.

My love for Frost’s work continued into high school and college, and I wrote bad pastiches of his work, thinking I was being totally original all the while. After all, my “citrus farm” poems were completely disparate from anything New Englandish. Yeah, right. As I look over my older pieces, I hear familiar iambs and rustic rhymes that mark a younger poet’s perception of excellent verse. How brilliant I believed my rhyme schemes and wordplay to be! If only the rest of the world could see this marvelous talent, I thought, refusing to admit that every syllable was a tribute to America’s godfather of poetry — Frost.

Even my first book, Growing Moon, Growing Soil, contains blatant influence from “Frosty Bob.” As I matured, my reading tastes expanded to include contemporary voices and a vast array of styles. But as a writer, I kept coming back to those paradoxical poems — so seemingly simple, yet profound. Frost’s work occupied a space on my mental bookshelf alongside Bible verses and the Scout Oath and Law — it was ingrained among the ridges and folds of my brain’s landscape as surely as cut weeds turned under by a grove disc.

Today, my work is influenced differently — I no longer strive to “sound like” this poet or that one, but my poetry (I like to think) has come into its own. One of the greatest compliments of my more recent work came from poet Erica Dawson: “John is accomplished. He knows his voice.  He knows his subject matter.  He knows his style.” Those words, like Mr. Pace’s initial encouragement, gave me not only assurance, but a goal. If my work is to reach the level of greats like Frost, it must be identifiable as uniquely mine. The thumbprints of many poets may be found within my writing, no doubt, but when the final draft is finished, my hope is that it surges with a different pulse; one as recognizable as Frost’s, but unique — oranges to everyone else’s apples. 

poetry, Uncategorized

Going Organic — A Floridian Perspective

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A view of our grove from the top of our barn, January 1996. As a younger poet, I spent a great deal of time “pondering” from the old barn roof. This vista was my first real point of inspiration.

My family runs a citrus farm in south central Florida. My grandfather, who died in late 2004, began it well before my mother was born.

It isn’t a very big grove; only about 20 acres. We grow pineapple variety oranges, which are considered by the industry a “juice orange.” You won’t find our fruit in commercials for OJ, because they aren’t “table fruit,” meaning they aren’t the kind of oranges one puts in a bowl to make a centerpiece.

Now in Florida, we have another blow dealt to our crop: Citrus Greening. This disease causes the fruit to wither into hard little knots, and it causes trees to diminish in foliage and abundance. As bad as citrus canker was in the 1980s and before, greening now threatens family farms like ours even more. This disease, caused by a foreign phyllid, has brought Florida Citrus to its knees. As legislators and agricultural experts figure out what to do next, Florida orange groves are dying away, acre by acre. Ours is no different, unfortunately. Government officials have worked hard to get funding to eradicate greening, but it may not happen fast enough. No more 100 percent Florida orange juice is a very close and real possibility. Greening could mean the end of not only a product, but also a long line of family traditions, as well. Current farmers looking to pass on the family business may soon be without a family business at all.

I explain all this to raise another point, however: In the midst of the great greening crisis our state is undergoing, many farmers, including my family, are examining organic farming practices with greater intensity. No-till farming and other ideas are being investigated for their potential benefit, and 21st Century agriculturists are learning that the chemicals we relied upon for decades are doing more harm than good, especially in dealing with greening.

Poetry, much like citrus farming, equally demands a more organic approach as we enter a new era in literature. No longer can the writer be satisfied with language that sounds self-important and inflated; the words must flow, and there must be balance among the elements, just as sustainable agriculture requires the right balance of water, sunlight, and food. Too much alliteration or metaphor, and the verses will perish. Too little editing or revising, and the end product will be as hard and withered as a greening-affected orange.

It seems a little selfish to focus on writing artfully amid such a dangerous situation for family farms. But maybe, just maybe, some of the same practices that poets and artists employ on paper can be used by our scientific community to save our citrus — sometimes, the new, radical, and unconventional solution is exactly what a piece of writing needs. And perhaps that’s what our oranges need as well.

If you’d like to get involved in the fight against greening, please write your congressional representatives, and search online for ways that you may be able to help. Keep American Agriculture strong! Thank you for listening, and thank you for reading.